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(平)TASTE TAIWAN: Recipes from Taiwanese Home Kitchens

原始價格：US$39.62。目前價格：US$37.59。

【作者: Chelsea Tsai蔡佩君】
【出版社: Cookinn Taiwan】
【出版日期: 2023-12-08】
【分類: 飲食 | 食譜】
【裝訂: 平裝】
【印刷: 全彩印刷】
【ISBN: 9786269779116】

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貨號: 9786269779116 分類: 標籤:

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(平)TASTE TAIWAN: Recipes from Taiwanese Home Kitchens

　　TASTE TAIWAN: Recipes from Taiwanese Home Kitchen 為國內出版的第一本全英文台灣味食譜書，集結多年的國內外教學精華，從台灣飲食發展史、調味料、烹飪方法、文化故事切入，完整解析台灣菜的調味和烹飪技巧。並收錄7大分類、67道經典台灣料理食譜，從滷肉飯、鹽酥雞、蚵仔麵線等家常菜和小吃，到紅蟳米糕、南部粽、蛋黃酥等節慶手路菜！TASTE TAIWAN為一本向全世界展示台灣味的經典著作，是送給國際友人的最佳質感禮物！
 
　　Cookinn Taiwan presents its first cookbook ‘TASTE TAIWAN: Recipes from Taiwanese Home Kitchens.’ The book unlocks the secrets of 67 authentic Taiwanese home-cooking recipes, including Lu Rou Fan, Gua Bao, Popcorn Chicken, Scallion Pancakes, Boba tea, and more. Vibrant photographs and engaging narratives bring the pages alive, immersing you in the heart of Taiwan’s food culture. This cookbook is your passport to Taiwanese flavors anywhere!

 

好評推薦
 
　　『台灣的食譜數不勝數，但這本是少數我想收藏的食譜之一。』李承宇, 讀饗時光主持人
 
　　『內容英文流暢，穿插許多生動的小故事，展現 Chelsea 長期教導外國人練就的「說菜」功力。許多書中提到的童年回憶，也讓我不時會心一笑』周欽華, 科技島讀作者
 
　　“A fascinating read, this book proves to be an invaluable resource for those like myself, with an insatiable appetite for both Taiwanese culture and its remarkable cuisine.”— Mark Hanson, co-founder of White Fungus
 
　　”This book overflows with love for family, Taiwan, and the heartwarming connection between food and people. It will inspire you to cook a delicious Taiwanese dish for a loved one, bringing smiles all around.” — 料理研究家 Ritsuko Nakamura
 
　　“From iconic street food to treasured family recipes, Chelsea’s Taste Taiwan offers an authentic and mouthwatering glimpse into the world of Taiwanese home cuisine. Enjoy! “—— Jossy Lee, Author of Mommy Goes to Work

目錄FOREWORD
INTRODUCTION
THE ROOTS OF TAIWANESE FOOD
THE WAY WE COOK
TAIWANESE PANTRY
THE KITCHENWARE ESSENTIALS

STARTERS 
台式泡菜 Taiwanese Pickled Cabbage
涼拌拍黃瓜 Smashed Cucumber Salad 
五味中卷 Squid Salad with Five-Flavor Sauce
蒜泥白肉 Boiled Pork Belly with Garlic Sauce
紹興醉雞 Shaoxing Drunken Chicken

IN A WOK
三杯雞 Three Cup Chicken 
蔥爆牛肉 Scallion Beef Stir-Fry 
鐵板豬柳 Black Pepper Pork Stir-Fry 
客家小炒 Hakka Stir-Fry
金沙苦瓜 Bitter Gourd with Salted Egg
ABOUT TRADITIONAL MARKET 
鳳梨蝦球 Pineapple Shrimp Balls 
胡椒蝦 Pepper Shrimp 
塔香蛤蜊 Stir-Fried Clam with Basil 
清蒸石斑 Steamed Grouper 
香煎午仔魚 Pan-Fried Fish 
紅燒台灣鯛 Braised Taiwanese Tilapia
ABOUT BENTO
菜脯蛋 Dried Radish Omelet 
番茄炒蛋 Scrambled Eggs with Tomatoes
排骨便當 Pork Chop Bento 
烏魚子炒飯 Mullet Roe Fried Rice 
沙茶肉絲炒麵 Shacha Pork Fried Noodles 
炒米粉 Fried Rice Vermicelli 

IN A POT
家常控肉 Mom’s Braised Pork Belly 
滷豬腳 Braised Pork Knuckles 
蛋黃瓜仔肉 Steamed Minced Pork with Pickles 
香菇肉燥 Rou Zao with Shiitake Mushrooms 
薑絲鮮魚湯 Fresh Fish Soup with Ginger 
香菇雞湯 Chicken Soup with Shiitake Mushrooms 
酸辣湯 Hot and Sour Soup 

STREET FOOD
ABOUT STREET FOOD
滷肉飯 Braised Pork Rice 
鹽酥雞 Popcorn Chicken
雞排 Fried Chicken Cutlets
刈包 Gua Bao
肉羹湯 Pork Thick Soup
蚵仔煎 Oyster Omelet
蚵仔麵線 Oyster Vermicelli
碗粿 Rice Bowl Cake 
烤玉米 Taiwanese-Style Grilled Corn 
茶葉蛋 Tea eggs
高麗菜水餃 Cabbage Dumplings 
紅燒牛肉麵 Beef Noodle Soup 
涼麵 Cold Noodles 

BREAKFAST
ABOUT TAIWANESE BREAKFAST
蛋餅 Dan Bing
飯糰 Glutinous Rice Ball
燒餅 Sesame Flatbread 
水煎包 Pan-Fried Buns 
竹筍鹹粥 Bamboo Shoot Porridge 
蘿蔔糕 Radish Cake 
蔥油餅 Scallion Pancake 
 
SWEETS
ABOUT TEA AND BUBBLE TEA
珍珠奶茶 Boba Milk Tea 
木瓜牛奶 Papaya Milk 
檸檬愛玉 Lemon Aiyu Jelly 
豆花 Tofu Pudding
芋圓 Taro Balls 
炸地瓜球 QQ Balls
牛粒 / 小西點 Taiwanese Macarons 
鳳梨酥 Pineapple Cakes 
桂圓蛋糕 Longan Cupcakes 

FESTIVAL FOOD
紅蟳米糕 Steamed Glutinous Rice with Mud Crab 
紅燒獅子頭 Lion's Head Meatballs 
白斬雞 Sliced Poached Chicken 
紅豆年糕 Azuki Bean New Year Rice Cake 
芝麻湯圓 Sesame Tang Yuan 
潤餅 Run Bing
南部粽 Southern-Style Zongzi 
蛋黃酥 Egg Yolk Pastry 
麻油雞 Sesame Oil Chicken 
书名简译:（平） TASTE TAIWAN: Recipes from Taiwanese Home Kitchens

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