409 茶王 King’s Oolong Tea ( 150 g )

AU$69.00

409茶王 (濃香)
上等烏龍茶葉經重度焙火,調和頂級參粉,濃香滋養,天仁茗茶專屬明星商品。

【茶王數字解碼】

第一個數字代表著是茶葉等級,等級從1-9-3-4-5排序,5為茶王等級中最好的茶葉。

第三個數字代表著是焙火的程度,3字尾為中度(3分)焙火的茶葉,9字尾則為重度(9分)

〈沖泡方式〉
茶量:5分滿(約25公克)
茶壺容量:200c.c.
時間:第一泡20秒,第二、第三泡10秒,第四泡以後以後每泡累加5秒,濃淡可依個人喜好增減。

品牌: 天仁茗茶

產地: Taiwan

5 out of 5

Out of stock 無庫存

409 King’s Oolong Tea ( 150 g )

Ten Ren’s King’s Dark Ginseng Oolong First Grade consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden brown hue, roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong, sweet and roasted aftertaste which lingers at the back of the throat.

The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.

 

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