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烘焙
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8% Off for orders over $80 – 折扣代碼 mybookshelf
2025-05-15
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2025-05-08
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Sale!
一個模具作40款百變磅蛋糕(暢銷版)
US$
17.43
Original price was: US$17.43.
US$
15.02
Current price is: US$15.02.
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巴斯克乳酪蛋糕：正統風味、名店配方、升級口感，33款成功率100%的好吃配方
US$
20.51
Original price was: US$20.51.
US$
17.70
Current price is: US$17.70.
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無包不歡（第二版）（中英對照）
US$
30.87
Original price was: US$30.87.
US$
27.17
Current price is: US$27.17.
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點點我心（中英對照）
US$
33.39
Original price was: US$33.39.
US$
29.43
Current price is: US$29.43.
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晨烤麵包 (暢銷版)
US$
17.64
Original price was: US$17.64.
US$
15.85
Current price is: US$15.85.
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職人嚴選人氣台味麵包
Rated
5.00
out of 5
US$
32.76
Original price was: US$32.76.
US$
29.50
Current price is: US$29.50.
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做甜點不失敗的10堂關鍵必修課【暢銷典藏版】
US$
31.43
Original price was: US$31.43.
US$
28.33
Current price is: US$28.33.
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餅乾小禮盒
US$
23.94
Original price was: US$23.94.
US$
21.54
Current price is: US$21.54.
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普瓦蘭麵包之書【典藏精裝版】
US$
59.85
Original price was: US$59.85.
US$
53.92
Current price is: US$53.92.
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萌翻天！卡哇依造型戚風蛋糕：蛋糕體╳分層製作╳組合技巧全圖解，跟著步驟圖Step by Step，一同走進萌萌的戚風世界！
US$
20.16
Original price was: US$20.16.
US$
18.18
Current price is: US$18.18.
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海頓媽媽的烘焙實驗廚房：吃過都會敲碗想再吃的小點心54道
US$
26.11
Original price was: US$26.11.
US$
22.50
Current price is: US$22.50.
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米烘焙
US$
30.24
Original price was: US$30.24.
US$
27.24
Current price is: US$27.24.
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金牌超口感法棍麵包
US$
23.94
Original price was: US$23.94.
US$
21.54
Current price is: US$21.54.
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東京麵包極選之味
US$
30.24
Original price was: US$30.24.
US$
26.61
Current price is: US$26.61.
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巧廚烘焙魔法思
US$
22.05
Original price was: US$22.05.
US$
19.41
Current price is: US$19.41.
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「超省時麵團 × 不失敗麵糊」RoBistore的烘焙食光
US$
21.42
Original price was: US$21.42.
US$
18.87
Current price is: US$18.87.
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世界最美味的麵包
US$
94.50
Original price was: US$94.50.
US$
83.35
Current price is: US$83.35.
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馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法
US$
32.34
Original price was: US$32.34.
US$
27.92
Current price is: US$27.92.
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八大烘焙師專業配方 含蜜糖甜點
US$
23.94
Original price was: US$23.94.
US$
21.06
Current price is: US$21.06.
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咖啡館職人解密：從沖泡方式到咖啡、茶飲變化、手作糖漿、點心烘焙，一應俱全！
US$
30.24
Original price was: US$30.24.
US$
26.61
Current price is: US$26.61.
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黃宗辰職人日誌麵包書
US$
26.46
Original price was: US$26.46.
US$
23.32
Current price is: US$23.32.
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麵點新手必備的第一本書(暢銷紀念精裝版)：140道So Easy中式麵食與點心全圖解
US$
39.55
Original price was: US$39.55.
US$
36.22
Current price is: US$36.22.
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春夏秋冬野生酵母菌 烘焙研究手札：發酵自水果、花卉、蔬菜、香草以及自家菜園的素材，依循季節的流轉、酵母的發酵情況，悉心烘焙麵包！
US$
21.28
Original price was: US$21.28.
US$
19.82
Current price is: US$19.82.
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圖解拉糖藝術＆巧克力工藝：世界級甜點職人親授，專為初學者打造的甜點工藝教科書
Rated
5.00
out of 5
US$
37.73
Original price was: US$37.73.
US$
32.52
Current price is: US$32.52.
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麵包學
US$
36.54
Original price was: US$36.54.
US$
32.17
Current price is: US$32.17.
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麵包的科學：令人感到幸福的香氣與口感的祕密
US$
25.55
Original price was: US$25.55.
US$
22.37
Current price is: US$22.37.
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新手零失敗手作烘焙西點
US$
23.17
Original price was: US$23.17.
US$
20.31
Current price is: US$20.31.
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辣媽Shania家庭小烤箱簡易烘焙：阿拉丁0.2秒瞬熱烤箱｛辣媽快速早餐＋烘培｝30款麵包、9種外酥內軟的美味烤吐司、6道快速早餐料理
US$
23.17
Original price was: US$23.17.
US$
20.31
Current price is: US$20.31.
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一鍋烘焙玩到底
US$
23.17
Original price was: US$23.17.
US$
20.31
Current price is: US$20.31.
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無麩質健康磅蛋糕：不使用麵粉、奶油、雞蛋，也能做出綿密鬆軟的美味磅蛋糕！
US$
20.09
Original price was: US$20.09.
US$
18.73
Current price is: US$18.73.
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美式手工餅乾：紐約名店の祕密食譜大公開！簡單食材✕家用烤箱， 在家做出鬆軟溫熱的世界級美味！
US$
24.29
Original price was: US$24.29.
US$
21.27
Current price is: US$21.27.
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豐盛的早午餐烘焙全書：從手作麵包、開胃配菜、沙拉、飲品、湯品到醬汁的百變美味組合(二版)
US$
39.55
Original price was: US$39.55.
US$
34.03
Current price is: US$34.03.
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手感烘焙聖經：150道經典創意食譜×280種特選配方×800張質感圖解，烘焙技藝完全掌握（二版）
US$
39.55
Original price was: US$39.55.
US$
34.03
Current price is: US$34.03.
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法式風手作極品麵包
US$
32.97
Original price was: US$32.97.
US$
28.47
Current price is: US$28.47.
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造型甜點技法BOOK：日常烘焙玩創意x初學輕鬆做
US$
35.35
Original price was: US$35.35.
US$
30.46
Current price is: US$30.46.
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24H紐約漫旅：咬一口大蘋果，感受大都會‧紐約的迷人韻味。探索紐約，在最棒的時間做最棒的事！帶領你暢遊24小時的旅遊導覽書
US$
24.36
Original price was: US$24.36.
US$
21.34
Current price is: US$21.34.
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